DINNER MENU
At the UpsideDown Bar & Restaurant, you’ll experience a culinary shift in perspective, where punk meets tradition. Head chef Mario and his team turn regional and seasonal ingredients into unusual flavor experiences—surprising, rebellious, and always with a wink.
Each dish is a bold fusion of simplicity and sophistication, challenging and delighting your palate. Here, tradition isn’t just preserved—it’s reinvented with style, heart, and a good dose of punk!
WINE MENU
It’s not just the kitchen that hits the zeitgeist—our wine selection is just as impressive. Sommelier Marco has carefully curated a list that bridges the gap between punk and tradition. You’ll find characterful bottles that perfectly complement our exceptional dishes and complete the taste experience.
Especially cool: Our team’s favorite wines made it onto the list too—handpicked, honest, and full of personality.
Cheers! Be surprised and discover how good punk and tradition taste in a glass!