Grias di!
upsidedown
bar & restaurant
Eat differently. Think new.
A place that surprises - on the plate and beyond.
The restaurant UpsideDown in the ADEA Lifestyle Suites, Fieberbrunn, Tyrol!
This is where the concept of a "restaurant" is reinterpreted in an innovative way. With great creativity, head chef Mario Parnitzke and restaurant manager & sommelier Marco Zanetti, along with their teams, offer a diverse culinary experience for all hungry and thirsty guests—whether they're staying at the ADEA Lifestyle Suites, visiting from nearby businesses in and around Fieberbrunn, or are locals from the region. Our doors are open to everyone, and we look forward to welcoming you!
This is where tradition meets new perspectives. Classics are reworked and staged with sensitivity - not overloaded, but to the point. The result: dishes that look familiar and yet inspire in a completely new way.
Our head chef Mario brings over 30 years of experience in fine dining, having worked with 3-star chef Jean-Claude Bourgueil in Düsseldorf and with Jörg Wörther—named Austrian Chef of the Decade by Gault Millau—in Zell am See. Mario knows what he’s doing!
Sommelier and restaurant manager Marco has worked in top-tier gastronomy, including at the 3-star restaurant Per Se in New York. He’s also a winemaker himself. His extraordinary wines and Proseccos from Veneto are proudly served at UPSIDE DOWN. Let him advise and spoil you!
Don’t wait—reserve now and get turned upside down!
We’ll see you at the UpsideDown Bar & Restaurant, where tradition meets creativity!
thirsty thursday
Fieberbrunn, are you thirsty? From now on, every Thursday is a reason to celebrate - with drinks, bites and beats!
Schnitzel -Time at UpsideDown
Tigroni or Tillini - Tyrolean Negroni / Tyrolean Bellini - €10
Freshly tapped Goldbräu 0.3l - 3 €
UpsideDown Cuvée white/red 0.125l- 6 €
Fancy a new ritual? For a Thursday that tastes like more?
grill'n chill
Because summer has to taste good - Chill-Out BBQ on Saturdays from 18:00 to 22:00.
Fresh salad classics and delicious veggie specials await you!
Grilled sausages, juicy beef steaks, tender pork belly & flavoursome bourbon barbecue skewers.
Home-baked bread & fluffy focaccia - simply to fall in love with.
Grilled watermelon meets homemade ice cream.
Accompanied by fancy aperitifs, really good wines and drinks that pack a punch.
Price: €39 per person.
Groovy sundowner chill-out vibes.
Let's vibe together - who's in?
Motivated Team Wanted!
Ready to join our team?
We're looking for passionate talents to help us redefine gastronomy! At the UpsideDown Bar & Restaurant, you’ll find a creative environment where no idea is too wild and no effort too big.
Head chef Mario Parnitzke and his team bring innovative concepts to life and ensure that culinary art is completely reimagined. Here’s your chance to become part of a dedicated and dynamic team that not only rethinks tradition but elevates enjoyment to a whole new level. With creativity, passion, and a shared goal, you can help create a unique culinary experience that delights and leaves a lasting impression on our guests.
Sounds like you?
Then don’t wait—apply now and become a vital part of our team!