Welcome to your
restaurant in Fieberbrunn
Events at UpsideDown
Discover the culinary highlights at UpsideDown in Fieberbrunn! Let our special dishes and creative flavour combinations take you by surprise.
truffle menu
On 31 October, an exclusive truffle menu awaits you – from beef tartare and saddle of venison to a sweet finale.
All Saint's Day
Enjoy the holiday: On November 1, we invite you to try our three-course All Saints' Day lunch menu for €39 per person.
Saint Martin's Goose
On November 11, dinner will be served: Look forward to an autumnal 3-course meal featuring a classic St. Martin's goose!
.jpg)
Game & wine
Game on: Migsich Winery meets a wild menu at UpsideDown
Weisswurst breakfast
That’s what Sunday tastes like! Enjoy 2 Munich white sausages, 1 pretzel and 1 wheat beer for €12.50.
upsidedown
bar & restaurant
Eat differently. Think new.
A place that surprises - on the plate and beyond.
The restaurant UpsideDown in the ADEA Lifestyle Suites, Fieberbrunn, Tyrol!
This is where the concept of a "restaurant" is reinterpreted in an innovative way. With great creativity, head chef Mario Parnitzke and restaurant manager & sommelier Marco Zanetti, along with their teams, offer a diverse culinary experience for all hungry and thirsty guests—whether they're staying at the ADEA Lifestyle Suites, visiting from nearby businesses in and around Fieberbrunn, or are locals from the region. Our doors are open to everyone, and we look forward to welcoming you!
This is where tradition meets new perspectives. Classics are reworked and staged with sensitivity - not overloaded, but to the point. The result: dishes that look familiar and yet inspire in a completely new way.
Our head chef Mario brings over 30 years of experience in fine dining, having worked with 3-star chef Jean-Claude Bourgueil in Düsseldorf and with Jörg Wörther—named Austrian Chef of the Decade by Gault Millau—in Zell am See. Mario knows what he’s doing!
Sommelier and restaurant manager Marco has worked in top-tier gastronomy, including at the 3-star restaurant Per Se in New York. He’s also a winemaker himself. His extraordinary wines and Proseccos from Veneto are proudly served at UPSIDE DOWN. Let him advise and spoil you!
Don’t wait—reserve now and get turned upside down!
We’ll see you at the UpsideDown Bar & Restaurant, where tradition meets creativity!
Motivated Team Wanted!
Ready to join our team?
We're looking for passionate talents to help us redefine gastronomy! At the UpsideDown Bar & Restaurant, you’ll find a creative environment where no idea is too wild and no effort too big.
Head chef Mario Parnitzke and his team bring innovative concepts to life and ensure that culinary art is completely reimagined. Here’s your chance to become part of a dedicated and dynamic team that not only rethinks tradition but elevates enjoyment to a whole new level. With creativity, passion, and a shared goal, you can help create a unique culinary experience that delights and leaves a lasting impression on our guests.
Sounds like you?
Then don’t wait—apply now and become a vital part of our team!