A delightful experience that becomes
an extraordinary event.
At UpsideDown, there’s always something special to discover: exceptional menus, themed culinary evenings and delightful events that turn your visit to the restaurant into an unforgettable experience. You’ll find all the latest dates here – choose your favourite and book your table.
All Saints' Day Lunch
A delightful way to spend the holiday.
01.11.
All Saints' Day is a day of remembrance and togetherness. It’s also often an opportunity to gather peacefully around the table with family. To celebrate, we’re serving a delicious 3-course meal so you can sit back and enjoy your time together.
€39.00 per person
11.11.
St. Martin’s Goose Dinner
On St Martin’s Day, the feast begins: look forward to an autumnal 3-course meal.
Crispy roast goose, autumnal side dishes and plenty of indulgence. On 11 November, we’d love to invite you to our St Martin’s Day roast goose dinner at UpsideDown, which combines traditional flavours with the modern touch of our cuisine.
€49.00 per person
Game and Wine
Game on: Migsich Winery meets a wild menu at UpsideDown
21.11.
Things are getting wild! At lunchtime, it’s aprons on! Join Chef Mario Parnitzke for a game cooking class and pick up his tips and tricks for preparing game – lunch included.
In the evening, enjoy a five-course game menu, paired with the good stuff from Burgenland: Migsich Winery is bringing a selection of top wines to match. And the Migsich family will be there in person to share stories and insights behind the wines – unfiltered!
every sunday
Weisswurst breakfast
That’s what Sundays are all about!
Every Sunday from 11 am to 2 pm, treat yourself to an authentic Bavarian breakfast at UpsideDown: we’ll serve you two original Munich Weißwurst sausages from the Bauch butcher’s, a fresh pretzel and a Weißbier – non-alcoholic options available on request, of course.
special price: €12.50 per person
